Takan Table Runner
Takan Table Runner
Takan Table Runner
Takan Table Runner
Takan Table Runner
Takan Table Runner
Takan Table Runner
Takan Table Runner
Takan Table Runner

Takan Table Runner

Regular price $499.00 USD
Shipping calculated at checkout.

Only 10 items in stock!

Spice up your dining room with this colorful masterpiece. A unique gift made by the weavers of Shinshe in Taiwan, the Takan table runner is handwoven from banana fiber and naturally dyed with local plants. It features a subtle pattern that is reminiscent of nature and pairs well with any dinnerware. Finished at either end with a tassel, the Takan balances playfulness and sophistication.

The Takan table runner was lovingly made by the female weavers of Shinshe, in non-factory working conditions. We believe that customers have the right to know how their purchase impacts the life of the human behind the product. Read more about Banana Fiber Weaving in Shinshe here and our Social Responsibility and Ethics here.

*The Takan table runner takes approximately 64 hours to make.

  • Approximately 180cm L x 30cm W
  • Made in Shinshe, Taiwan
  • Material: 100% handwoven banana fiber, natural dye

All products are individually made by hand using natural materials and may vary slightly in color and size.

Handmade with love by
The Lalaban Weaving Cooperative 
The Lalaban Weaving Cooperative is a group of female weavers in Shinshe, Hualien, Taiwan.

Banana textile production is a long and laborious process that involves several months of work before a single piece is completed. Woven on manually operated looms, banana fiber is low impact and a sustainable alternative to resource-intensive cotton and other petroleum-based fibers. The banana plant used is grown locally in the backyards of the weavers and farmers of Shinshe. 

  1. Before a banana tree is cut down, a Kavalan ritual called Basbaw is performed to honor the Kavalan ancestors. 
  2. Sheaths are stripped off the banana plant stem with a machete, and unwanted pith is scraped out.
  3. The fibers are dried in the sun for several days before being soaked in water to dissolve the starch. They are then dried a second time. 
  4. Once dry, the fibers are cut into thin strips using a needle, dyed with local plants, and then knotted into yarn. 
  5. Only when there are enough balls of yarn can the artisans start weaving. Weaving alone can take up to a month, depending on the complexity of the design.
When not in use, store the product in a cool, dry, well-ventilated place to prevent mold growth.

Wipe clean with a damp cloth or wash the product under clean, running water. Place the product outside in the sun or a well-ventilated area and allow it to dry thoroughly.